Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products

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FAIRCLOUGH, Andrew and MAHADEVAN, Kritika (2010). Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products. In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010. (Unpublished) [Conference or Workshop Item]

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Abstract
To evaluate the effect of Seagreens Human Food Quality Wild Wrack Seaweed (Ascophyllum nodosum) as a replacement for salt in bread products.
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Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Event Location:
University of Chester
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Item Type:
Conference or Workshop Item (Poster)
Depositing User:
Andrew Fairclough
Date Deposited:
10 Nov 2011 16:20
Last Modified:
18 Mar 2021 08:09
URI:
https://shura.shu.ac.uk/id/eprint/4036
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