Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market

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FLINT, Megan, BOWLES, Simon, PAXMAN, Jenny and LYNN, Tony (2026). Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market. Journal of Nutritional Science. [Article]

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36991:1195587
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Lynn-DoPlantBased MeatsOffer(AM).pdf - Accepted Version
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Uncontrolled Keywords:
1111 Nutrition and Dietetics; 3210 Nutrition and dietetics; 4202 Epidemiology

Identifiers

ORCID for Jenny Paxman: ORCID iD orcid.org/0000-0003-3596-489X

Library

Publisher:
Nutrition Society
Item Type:
Article
SWORD Depositor:
Symplectic Elements
Depositing User:
Symplectic Elements
Date record made live:
24 Feb 2026 10:39
Last Modified:
24 Feb 2026 10:45
Date of first compliant deposit:
24 February 2026
Version of first compliant deposit:
Author Accepted Manuscript
ISSN:
2048-6790
URI:
https://shura.shu.ac.uk/id/eprint/36991
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