Editorial: Advancing food processing: novel technologies and modeling techniques

Tools

ZHANG, Hongwei, CUI, Xinjun, JAQUES, Aldonza and NUNEZ, Helena (2025). Editorial: Advancing food processing: novel technologies and modeling techniques. Frontiers in Food Science and Technology, 5: 1631439. [Article]

Documents
35964:991310
[thumbnail of frfst-1-1631439.pdf]
Preview
PDF
frfst-1-1631439.pdf - Published Version
Available under License Creative Commons Attribution.

Download (528kB) | Preview
More Information
Official URL:
https://doi.org/10.3389/frfst.2025.1631439

Identifiers

Identification Number:
10.3389/frfst.2025.1631439
ORCID for Hongwei Zhang: ORCID iD orcid.org/0000-0002-7718-021X

Library

Item Type:
Article
SWORD Depositor:
Symplectic Elements
Depositing User:
Symplectic Elements
Date record made live:
23 Jul 2025 08:32
Last Modified:
08 Aug 2025 09:15
Date of first compliant deposit:
23 July 2025
Date of first compliant Open Access:
23 July 2025
Version of first compliant deposit:
Version of Record
URI:
https://shura.shu.ac.uk/id/eprint/35964
Statistics

Downloads

Downloads per month over past year

View more statistics

Metrics

Altmetric Badge

Dimensions Badge

Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Actions (login required)

View Item View Item

SHURA supports OAI 2.0 with a base URL of https://shura.shu.ac.uk/cgi/oai2