Editorial: Advancing food processing: novel technologies and modeling techniques

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ZHANG, Hongwei, CUI, Xinjun, JAQUES, Aldonza and NUNEZ, Helena (2025). Editorial: Advancing food processing: novel technologies and modeling techniques. Frontiers in Food Science and Technology, 5: 1631439. [Article]

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Official URL:
https://doi.org/10.3389/frfst.2025.1631439

Identifiers

Identification Number:
10.3389/frfst.2025.1631439
ORCID for Hongwei Zhang: ORCID iD orcid.org/0000-0002-7718-021X

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Item Type:
Article
SWORD Depositor:
Symplectic Elements
Depositing User:
Symplectic Elements
Date record made live:
23 Jul 2025 08:32
Last Modified:
11 Aug 2025 06:00
Date of first compliant deposit:
23 July 2025
Date of first compliant Open Access:
23 July 2025
Version of first compliant deposit:
Version of Record
URI:
https://shura.shu.ac.uk/id/eprint/35964
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