Creating accessible food tourism experiences for people with sensory disabilities

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KIM, Seon Young, GASSIOT-MELIAN, Ariadna and PRATS, Lluís (2025). Creating accessible food tourism experiences for people with sensory disabilities. In: HALPERN, Nigel, RICKLY, Jillian, GARROD, Brian and HANSEN, Marcus, (eds.) Handbook of Accessible Tourism. De Gruyter Studies in Tourism (14). De Gruyter. [Book Section]

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34907:845633
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Revised Chapter Submission - Creating accessible food tourism experiences for people with sensory disabilities.pdf - Accepted Version
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Official URL:
https://www.degruyterbrill.com/document/isbn/97831...
ISBN:
9783111316130

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Item Type:
Book Section
SWORD Depositor:
Symplectic Elements
Depositing User:
Symplectic Elements
Date record made live:
18 Feb 2025 11:45
Last Modified:
14 Apr 2025 10:30
Date of first compliant deposit:
18 February 2025
Version of first compliant deposit:
Author Accepted Manuscript
URI:
https://shura.shu.ac.uk/id/eprint/34907
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