Development of engineering design tools to help reduce apple bruising

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LEWIS, R., YOXALL, Alaster, CANTY, L. A. and ROMO, E. (2007). Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering, 83 (3), 356-365. [Article]

More Information
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Cultural Communication and Computing Research Institute > Art and Design Research Centre
Page Range:
356-365

Identifiers

Identification Number:
10.1016/j.jfoodeng.2007.03.005
ORCID:
https://orcid.org/0000-0002-0954-2725

Library

Item Type:
Article
Depositing User:
Jill Hazard
Date Deposited:
05 Apr 2011 15:42
Last Modified:
18 Mar 2021 21:00
URI:
https://shura.shu.ac.uk/id/eprint/3449
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