DINSDALE, Norman (2016). Living with Dementia: Plotting a Revolution in Care Home Catering Provision through Resident Directed Services. In: Dublin Gastronomy Symposium 2016, Dublin, Ireland, 31 May-1 Jun 2016.
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Abstract
The first wave of the Baby Boomer generation are already in their mix-sixties to seventies. The expectations of the coming generation are far higher with an ingrained sense of entitlement, with food being a major component in resident's health and happiness. This sense of entitlement may well prove to be a significant challenge requiring a revolutionary paradigm shift, to future care home management, staff and caterers.
Item Type: | Conference or Workshop Item (Paper) |
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SWORD Depositor: | Symplectic Elements |
Depositing User: | Symplectic Elements |
Date Deposited: | 27 Aug 2020 14:44 |
Last Modified: | 17 Mar 2021 23:31 |
URI: | https://shura.shu.ac.uk/id/eprint/25743 |
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