DINSDALE, Norman (2016). Living with Dementia: Plotting a Revolution in Care Home Catering Provision through Resident Directed Services. In: Dublin Gastronomy Symposium 2016, Dublin, Ireland, 31 May-1 Jun 2016. [Conference or Workshop Item]
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Dinsdale_LivingWithDementia (VoR).pdf - Published Version
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Dinsdale_LivingWithDementia (VoR).pdf - Published Version
Restricted to Repository staff only
Available under License Creative Commons Attribution Non-commercial.
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Abstract
The first wave of the Baby Boomer generation are already in their mix-sixties to seventies. The expectations of the coming generation are far higher with an ingrained sense of entitlement, with food being a major component in resident's health and happiness. This sense of entitlement may well prove to be a significant challenge requiring a revolutionary paradigm shift, to future care home management, staff and caterers.
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