CHEN, Wei (2013). Globalisation and its Challenges in China: case studies of KFC. In: CHEM Conference, 2013. CHEM Conference. (Unpublished) [Conference or Workshop Item]
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2013 Globalisation and locationalisation of Fastfood-CHME paper.pdf - Accepted Version
Available under License All rights reserved.
2013 Globalisation and locationalisation of Fastfood-CHME paper.pdf - Accepted Version
Available under License All rights reserved.
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Abstract
The purpose of this research is to explore the importance of product localisation of
western fast food in China market. China is an emerging market providing huge
potential for MNEs’ global expansion. However, because of social and cultural
differences, it is an immense challenge for western companies to choose right
marketing strategy when they move into China market. Culture has a significant
influence on Chinese customers’ behaviour and loyalty. This study uses KFC as a case
study to investigate fast food products localisation and adaptation in international
market. The reason of using KFC is because it was the first western fast food
company moved into China and now the market leader in China. The primary sources
of data were collected via questionnaires and group interviews. The finding reveals
that the product localisation plays a crucial role in KFC’s success and secures its
competitive position in the sector. This research provides valuable suggestions for
western fast food companies when they develop their international strategies.
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