Food... fun, healthy and safe

HOLLINS, S. and FLYNN, M. (2003). Food... fun, healthy and safe. London, Gaskell.

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Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.

Item Type: Authored Book
Uncontrolled Keywords: learning disabilities, food safety, nutrition
Research Institute, Centre or Group - Does NOT include content added after October 2018: Centre for Health and Social Care Research
Depositing User: Ann Betterton
Date Deposited: 13 Aug 2008
Last Modified: 19 Mar 2021 01:01

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