Food... fun, healthy and safe

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HOLLINS, S. and FLYNN, M. (2003). Food... fun, healthy and safe. London, Gaskell. [Authored Book]

Abstract

Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.

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Uncontrolled Keywords:
learning disabilities, food safety, nutrition
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Centre for Health and Social Care Research

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Item Type:
Authored Book
Depositing User:
Ann Betterton
Date Deposited:
13 Aug 2008
Last Modified:
19 Mar 2021 01:01
URI:
https://shura.shu.ac.uk/id/eprint/257
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