The impact of food processing on the sustainability of the food supply chain.

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SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98. [Book Section]

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Official URL:

http://www.aab.org.uk/contentok.php?id=405

Additional Information:

Paper based on the conference : Delivering Food Security with Supply Chain Led Innovations - Understanding supply chains, providing food security, delivering choice. Held at the Royal Holloway, Egham,UK 7–9 September 2010

Research Institute, Centre or Group - Does NOT include content added after October 2018:

Sheffield Business School Research Institute > Service Sector Management

Page Range:

91-98

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ORCID for W. Martindale: