GODSON, Mark St John (2018). Value impact of social media: a perspective from the independent brewery sector. Doctoral, Sheffield Hallam University. [Thesis]
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Godson_2019_DBA_ValueImpactOf.pdf - Accepted Version
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Godson_2019_DBA_ValueImpactOf.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.
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Abstract
The aim of this research is to develop a better understanding of how social media is
shaping relationships between businesses and customers, a nd determining the value (if
any) of its use in the UK independent brewery sector. The sector is characterised by
splintered distribution networks; the existence of a large beer geek community; a strong
camaraderie between brewers; and the social nature o f the product itself, all of which
lend themselves to the use of social media.
The research is positioned in relationship marketing, anchored through the principles of
service dominant logic and the co creation of value, because it is concerned with
custo mer interaction and involvement. Adopting an ontological position of
constructivism, the methodology takes an interpretive, phenomenological approach,
emphasising the subjectivity of the actors involved, and drawing on in depth, semi
structured interviews with brewery owners and managers. Convergent interview
techniques are used to develop themes which are then coded and sub coded for analysis
purposes.
An original contribution is made first through practical significance (Tracy, 2010),
because it sheds light on a contemporary problem around the worth of social media as a
business marketing tool, and how it can add value for small businesses. Second,
through being prescient (Corley & Gioia, 2011) because the findings explore the impact
of social media o n generic lifestyles and the melding of roles between social and
corporate identities. Finally, the contribution is revelatory (Nicholson et al., 2018),
because it 'problematises' existing social media marketing literature, challenging its use
as a conven tional marketing tool, and suggesting that breweries can use social media
either organically or mechanically.
xiv
The findings show that independent breweries engaging on social media are doing so as
The findings show that independent breweries engaging on social media are doing so as part of an inclusive community, giving them presence, relevpart of an inclusive community, giving them presence, relevance and identity. In place of ance and identity. In place of large marketing budgets they are using personal social capital, and overriding the large marketing budgets they are using personal social capital, and overriding the traditional market delineations of supplier, consumer, employee, middleman, and traditional market delineations of supplier, consumer, employee, middleman, and competitor. The individual personality gives them an edge ovcompetitor. The individual personality gives them an edge over larger breweries and er larger breweries and using social media organically taps into the core of what the medium was originally using social media organically taps into the core of what the medium was originally intended for. Independent breweries are good at using social media in this way, but it intended for. Independent breweries are good at using social media in this way, but it does create tensions in terms of control, ownership and resodoes create tensions in terms of control, ownership and resourcing, and for this reason it urcing, and for this reason it cannot be claimed that social media has replaced traditional marketing in this sector.cannot be claimed that social media has replaced traditional marketing in this sector.
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