E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K.

PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline (2019). E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K. In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019. Elsevier. (Unpublished) [Conference or Workshop Item]

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Official URL:

https://www.elsevier.com/events/conferences/food-c...

Event Location:

Seville, Spain

Identifiers

ORCID:

https://orcid.org/0000-0001-6821-1232https://orcid.org/0000-0003-4935-0477

Library

Item Type:

Conference or Workshop Item (Poster)

SWORD Depositor:

Symplectic Elements

Depositing User:

Symplectic Elements

Date Deposited:

05 Nov 2019 14:20

Last Modified:

18 Mar 2021 03:20

Date of first compliant deposit:

16 October 2019

Date of first compliant Open Access:

5 November 2019

Version of first compliant deposit:

Author Accepted Manuscript

URI:

https://shura.shu.ac.uk/id/eprint/25288

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