The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

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CHAPPELL, Andrew, THIES, F, MARTIN, P, FLINT, H.J. and SCOTT, K.P. (2015). The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota. Proceedings of the Nutrition Society, 74 (OCE1), E32. [Article]

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More Information
Official URL:
https://www.cambridge.org/core/journals/proceeding...
Additional Information:
Summer meeting, 14-17 July 2014. Carbohydrates in health: friends or foes
Page Range:
E32

Identifiers

Identification Number:
doi.org/10.1017/S0029665115000476
ORCID:
https://orcid.org/0000-0003-3999-9395

Library

Item Type:
Article
Depositing User:
Justine Gavin
Date Deposited:
25 Mar 2019 17:03
Last Modified:
18 Mar 2021 06:21
Date of first compliant deposit:
25 March 2019
Date of first compliant Open Access:
25 March 2019
Version of first compliant deposit:
Version of Record
URI:
https://shura.shu.ac.uk/id/eprint/24327
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