Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres

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ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226. [Article]

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17288:331612
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More Information
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Departments - Does NOT include content added after October 2018:
Sheffield Business School > Department of Service Sector Management
Page Range:
E226-E226

Identifiers

Identification Number:
10.1017/S002966511600241X
ORCID:
https://orcid.org/0000-0001-6821-1232https://orcid.org/0000-0003-3596-489X

Library

Item Type:
Article
Depositing User:
Jenny Paxman
Date Deposited:
08 Dec 2017 14:24
Last Modified:
18 Mar 2021 16:18
Date of first compliant deposit:
21 December 2017
Date of first compliant Open Access:
21 December 2017
Version of first compliant deposit:
Author Accepted Manuscript
URI:
https://shura.shu.ac.uk/id/eprint/17288
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