Will an innovative and sustainable food system supply nine billion shoppers?

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MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44. [Article]

More Information
Additional Information:
Paper from workshops: Greening the food chain, Parts 3 and 4
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Page Range:
43-44
Related URLs:

Identifiers

ORCID:
https://orcid.org/0000-0003-0117-1875

Library

Item Type:
Article
Depositing User:
Ann Betterton
Date Deposited:
25 Mar 2010 15:08
Last Modified:
18 Mar 2021 21:30
URI:
https://shura.shu.ac.uk/id/eprint/1353
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