Developing supply chain innovations: requirements for research and challenges for the food industry

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MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84. [Article]

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Additional Information:
Paper from workshops: Greening the food chain, Parts 3 and 4
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Page Range:
77-84
Related URLs:

Identifiers

ORCID for W. Martindale: ORCID iD orcid.org/0000-0003-0117-1875

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Item Type:
Article
Depositing User:
Ann Betterton
Date Deposited:
25 Mar 2010 15:06
Last Modified:
18 Mar 2021 21:30
URI:
https://shura.shu.ac.uk/id/eprint/1352
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