The carbon dioxide emission footprint of food products and their application in the food system

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MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60. [Article]

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Additional Information:
Paper from workshop: Greening the food chain, Parts 1 and 2
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Page Range:
55-60
Related URLs:

Identifiers

ORCID:
https://orcid.org/0000-0003-0117-1875

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Item Type:
Article
Depositing User:
Ann Betterton
Date Deposited:
25 Mar 2010 14:57
Last Modified:
18 Mar 2021 10:00
URI:
https://shura.shu.ac.uk/id/eprint/1350
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