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DAINTY, Jack R., BULLOCK, Natalie R., HART, Dave J., HEWSON, Alan T., TURNER, Rufus, FINGLAS, Paul M. and POWERS, Hilary J. (2007). Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling 2. The American Journal of Clinical Nutrition, 85 (6), 1557-1564. [Article]

RANGEL BOUSQUET CARRILHO, Thais, WANG, Dongqing, HUTCHEON, Jennifer A, WANG, Molin, FAWZI, Wafaie W, KAC, Gilberto, ACCROMBESSI, Manfred, ADU-AFARWUAH, Seth, ALVES, João Guilherme, LEAL DE ARAÚJO, Carla Adriane, ARIFEEN, Shams, ARTES, Rinaldo, ASHORN, Per, ASHORN, Ulla, ASSEFA, Nega, AYOOLA, Omolola Olukemi, AZIZI, Fereidoun, BAWAH, Ahmed Tijani, BEHBOUDI-GANDEVANI, Samira, BERHANE, Yemane, BERNSTEIN, Robin, BHUTTA, Zulfiqar, BRIAND, Valérie, CALVO, Elvira Beatriz, CARDOSO, Marly Augusto, CHENG, Yue, CHICO-BARBA, Gabriela, CLAYTON, Peter Ellis, COLLINS, Shalean M, COSTELLO, Anthony M, CRUICKSHANK, John Kennedy, DEVAKUMAR, Delanjathan, DEWEY, Kathryn G, DWARKANATH, Pratibha, ESTRADA-GUTIERREZ, Guadalupe, FAIR, Frankie, FARIAS, Dayana Rodrigues, FRIIS, Henrik, GHOSH, Shibani, GIRARD, Amy Webb, GOMO, Exnevia, GONDWE, Austrida, HALLAMAA, Lotta, HAMBIDGE, K Michael, HUSSEIN, Hawawu, HUYBREGTS, Lieven, IQBAL, Romaina, KATZ, Joanne, KHATRY, Subarna K, KOLSTEREN, Patrick, KREBS, Nancy F, KULMALA, Teija, KUMAR, Pratap, KURPAD, Anura V, LACHAT, Carl, LARTEY, Anna, LAUER, Jacqueline M, LI, Qian, LIPOETO, Nur Indrawaty, LÓPEZ, Laura Beatriz, LOY, See Ling, MAIYA, G Arun, MALETA, Kenneth, MALTA, Maíra Barreto, MANANDHAR, Dharma S, MANGANI, Charles, MARTÍNEZ-ROJANO, Hugo, MARTIN-PREVEL, Yves, MARTORELL, Reynaldo, MATIAS, Susana L, MCCLURE, Elizabeth M, MELSE-BOONSTRA, Alida, MILLER, Joshua D, MOHAMAD, Marhazlina, JAN MOHAMED, Hamid Jan, MOORE, Sophie, MOSQUERA, Paola Soledad, MRIDHA, Malay Kanti, MUNIM, Shama, MUÑOZ-MANRIQUE, Cinthya, NATAMBA, Barnabas K, OME-KAIUS, Maria, OSRIN, David, PERICHART-PERERA, Otilia, PRENTICE, Andrew M, RAMACHANDRA, Preetha, RAMAKRISHNAN, Usha, RIVERA, Juan, ROBERFROID, Dominique, RODRIGUES, Patricia Lima, RODRÍGUEZ-CANO, Ameyalli, ROGERSON, Stephen J, RONDÓ, Patricia HC, SÁMANO, Reyna, SAVILLE, Naomi M, SHIVALLI, Siddharudha, SHRESTHA, Bhim P, SHRESTHA, Robin, ROBERTO DA SILVA JÚNIOR, José, SOLTANI, Hora, SOOFI, Sajid, TEHRANI, Fahimeh Ramezani, THOMAS, Tinku, TIELSCH, James M, UNGER, Holger W, VAZ, Juliana dos Santos, WORKU, Alemayehu, YANG, Nianhong, YOUNG, Sera L, YUSSIF, Adam Bawa, ZENG, Lingxia, ZHONG, Chunrong and ZHU, Zhonghai (2024). The impact of excluding adverse neonatal outcomes on the creation of gestational weight gain charts among women from low- and middle-income countries with normal and overweight BMI. The American Journal of Clinical Nutrition, 119 (6), 1465-1474. [Article]

STEINBERG, Gerald M and KLAFF, Lesley (2024). Letter: Re: Famine in Gaza. The American Journal of Clinical Nutrition, 120 (3), 749-750. [Article]

WALSH, Jennifer S., EVANS, Amy, BOWLES, Simon, NAYLOR, Kim E., JONES, Kerry S., SCHOENMAKERS, Inez, JACQUES, Richard M. and EASTELL, Richard (2016). Free 25-hydroxyvitamin D is low in obesity, but there are no adverse associations with bone health. The American Journal of Clinical Nutrition, 103 (6), 1465-1471. [Article]