Browse by Journals

LAMB, Kirstie L, BARKER, Margo E and LYNN, Tony (2023). A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines. Public Health Nutrition. [Article]

WALL, Claire and PEARCE, Jo (2023). Energy and nutrient content of school lunches provided for children attending school-based nurseries: A cross-sectional study. Public Health Nutrition. [Article]

BAKRE, Aishat T., CHEN, Ruoling, KHUTAN, Ranjit, WEI, Li, SMITH, Tina, QIN, Gordon, DANAT, Isaac M., ZHOU, Weiju, SCHOFIELD, Peter, CLIFFORD, Angela, WANG, Jiaji, VERMA, Arpana, ZHANG, Cuilin and NI, Jindong (2018). Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis. Public Health Nutrition, 21 (10), 1921-1932. [Article]

ROGERSON, David, SOLTANI, Hora and COPELAND, Robert (2015). Undergraduate UK nutrition education might not adequately address weight management. Public Health Nutrition, 19 (2), 371-381. [Article]