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Number of items: 4.

Restricted

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REALE, Sophie and FLINT, Stuart (2016). The impact of menu label design on visual attention, food choice and recognition: an eye tracking study. Journal of Sensory Studies, 31 (4), 328-340. [Article]

Public

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MORRIS, Cecile (2018). Impact of product name and seasonal context on the sensory evaluation of a seasonally themed beverage. Journal of Sensory Studies, 33 (2). [Article]

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MORRIS, Cecile, BERESFORD, Paul and HIRST, Craig (2018). Impact of food retailer branding on expectation generation and liking. Journal of Sensory Studies, 33 (2). [Article]

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SAVIDAN, Capucine and MORRIS, Cecile (2015). Panelists' performances and strategies in paper based and computer based projective mapping. Journal of Sensory Studies, 30 (2), 145-155. [Article]

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