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ALZAHRANI, Q.E., GILLIS, Richard, HARDING, S.E., PINTO, L.H., GULATI, M., KAPOOR, B., RANI, P., SINGH, S.K. and ADAMS, G.G. (2022). Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: a review. Journal of Reports in Pharmaceutical Sciences, 11 (1), 28-40. [Article]

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