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Jump to: 2026 | 2022

Number of items: 2.

2026

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FLINT, Megan, BOWLES, Simon, PAXMAN, Jenny and LYNN, Tony (2026). Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market. Journal of Nutritional Science. [Article]

2022

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TUTTIET, Esme R, IOANNOU, Elysa, WIJNHOVEN, Hanneke AH, CORFE, Bernard M and WILLIAMS, Elizabeth A (2022). Adaptation and validation of a protein intake screening tool for a UK adult population. Journal of Nutritional Science, 11: e100. [Article]

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