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Jump to: B | K | L | M | N
Number of items: 7.

B

BEST, W., LASHLEY, C. and ROWSON, B. (2007). In-company education: an example of best practice? International journal of contemporary hospitality management, 19 (3), 234-247. [Article]

K

KNOWLES, T. and EGAN, D. (2002). The changing structure of UK brewing and pub retailing. International journal of contemporary hospitality management, 14 (2), 65-71. [Article]

KNOWLES, T., TEIXEIRA, R. M. and EGAN, D. (2003). Tourism and hospitality education in Brazil and the UK: a comparison. International journal of contemporary hospitality management, 15 (1), 45-51. [Article]

L

LASHLEY, C. and ROWSON, B. (2005). Getting IT right: exploring information technology in the hospitality curriculum. International journal of contemporary hospitality management, 17 (1), 94-105. [Article]

M

MARTIN, E. (2004). Who's kicking whom? Employees' orientations to work. International journal of contemporary hospitality management, 16 (3), 182-188. [Article]

MARTIN, E. and GARDINER, K. (2007). Exploring the UK hospitality industry and age discrimination. International journal of contemporary hospitality management, 19 (4), 309-318. [Article]

N

NIELD, K. (2004). Questioning the myth of the Chinese learner. International journal of contemporary hospitality management, 16 (3), 189-196. [Article]

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