Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: 2025

Number of items: 1.

2025

file

JAVED, Tasmiyah, AKMAL, Muhammad, BREIKIN, Timofei, MILLMAN, Caroline and ZHANG, Hongwei (2025). OhmNet: Advanced neural network-based viscosity prediction of sauces for efficient Ohmic heating processing. Innovative Food Science & Emerging Technologies, 104: 104099. [Article]

This list was generated on Tue Jul 15 02:23:24 2025 UTC.