Number of items: 1.
Article
MORRIS, C.,
KALJONEN, M.,
AAVIK, K.,
BALAZS, B.,
COLE, M.,
COLES, B.,
EFSTATHIOU, S.,
FALLON, T.,
FODEN, M.,
GIRAUD, E.,
GOODMAN, M.,
KERSHAW, E.H.,
HELLIWELL, R.,
HOBSON-WEST, P.,
HAYRY, M.,
JALLINOJA, P.,
JONES, M.,
KAALENKASKI, T.,
LAIHONEN, M.,
LAHTEENMAKI-UTELA, A.,
KUPSALA, S.,
LONLIKA, A.,
MARTENS, L.,
MCGLACKEN, R.,
MYLAN, J.,
NIVA, M.,
ROE, E.,
TWINE, R.,
VINNARI, M. and
WHITE, Richard
(2021).
Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems.
Humanities & Social Sciences Communications,
8: 38.
[Article]
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