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Number of items: 2.

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PORTSMOUTH, Bryony, SHENFIELD, Alex, ZHANG, Hongwei, JOHNSTON, Amanda and LIMB, Jessica (2024). Artificial Intelligence and the food sector: a golden opportunity for growth. Food Science and Technology, 38 (4), 32-35. [Article]

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ULUOCHA, Maduabuchi Daniel and SEIDU, Seun (2026). Power from the plate. Food Science and Technology, 40 (2), 30-33. [Article]

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