Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: Article

Number of items: 1.

Article

file

SHANKER, M. Anjaly, KRISHNAN, Reshma, KUMAR, Gopika S., MOHAMMED, Thasniya, HYMAVATHI, Arunima Suresh, ROSAMMA, RAGESH, Nivedya, GEORGE, Sony, RANA, Sandeep Singh and ABDULLAH, S. (2024). Insights on the astringency of non alcoholic beverages: fruit, vegetable & plantation based perspective. Food Chemistry Advances, 4: 100630. [Article]

This list was generated on Thu Nov 21 19:01:07 2024 UTC.