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Number of items: 3.

K

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KHAMONI, Judith Adikinyi, HAMSHAW, Tony and GARDINER, Philip (2017). Impact of ingredients on the elemental content of baby foods. Food Chemistry, 231, 309-315. [Article]

M

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MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248. [Article]

S

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SEIDU, Seun, CAMPBELL, Susan G, GILLIS, Richard B, SOUILHOL, Celine and MILLMAN, Caroline (2026). Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy. Food Chemistry, 525 (Pt 1): 150362. [Article]

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