Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: K | M

Number of items: 2.

K

file

KHAMONI, Judith Adikinyi, HAMSHAW, Tony and GARDINER, Philip (2017). Impact of ingredients on the elemental content of baby foods. Food Chemistry, 231, 309-315. [Article]

M

file

MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248. [Article]

This list was generated on Thu Nov 21 18:15:33 2024 UTC.