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BADJONA, Abraham and DUBEY, Bipro (2026). Structure–Function Relationships of Ultrasound-Extracted Faba Bean Protein in Stabilizing Oil-in-Water Emulsions. Food Biophysics, 21 (2): 34. [Article]

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DINU, V., GILLIS, Richard, MACCALMAN, T., LIM, M., ADAMS, G.G., HARDING, S.E. and FISK, I.D. (2019). Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity. Food Biophysics, 14 (3), 278-286. [Article]

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