Browse by Journals
Jump to: M
Number of items: 1.
M
MORRIS, Cecile, LYNN, Anthony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A
(2015).
Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin.
Food & Function, 6 (6), 2561-2567.
[Article]