Browse by Journals

MARTINDALE, Wayne (2010). Food supply chain innovations. In: Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of Applied Biology (102). Association of Applied Biologists, 1-6. [Book Section]

SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98. [Book Section]

SMITH, Gail and MARTINDALE, Wayne (2010). Food supply chains - our current understanding. In: MARTINDALE, Wayne, (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 75-80. [Book Section]

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60. [Article]

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44. [Article]

MARTINDALE, W. and RICHARDSON, P. (2008). Food and beverage carbon dioxide emissions from producer and consumer: applying and communicating. Aspects of applied biology, 87, 85-90. [Article]

MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84. [Article]