Items where Author is "Wolf, Bettina"
Number of items: 4.
Public
MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina
(2010).
Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl.
Food Quality and Preference, 21, 489-494.
MORRIS, Cecile, KOLIANDRIS, Anne-Laure, WOLF, Bettina, HORT, Joanne and TAYLOR, Andrew J.
(2009).
Effect of Pulsed or Continuous Delivery of Salt on Sensory
Perception Over Short Time Intervals.
Chemosensory Perception, 2 (1), 1-8.
None
KOLIANDRIS, Anne-Laure, MICHON, Christophe, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina
(2011).
Enhancement of saltiness perception in hyperosmotic solutions.
Chemosensory Perception, 4 (1-2), 9-15.
KOLIANDRIS, Anne-Laure, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina
(2010).
Correlation between saltiness perception and shear flow behaviour for viscous solutions.
Food Hydrocolloids, 24, 792-799.