Items where Author is "Wall, Claire"
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Number of items: 8.
Article
BEAUMONT, Jordan, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and NIELD, Lucie
(2025).
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [abstract only].
Appetite, 213 (Supp): 108068.
[Article]
PEARCE, Jo and WALL, Claire
(2025).
Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross‐Sectional Study.
Journal of Human Nutrition and Dietetics, 38 (3): e70066.
[Article]
NIELD, Lucie, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and BEAUMONT, Jordan D
(2024).
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.
NIHR Open Research, 4.
[Article]
WALL, Claire and PEARCE, Jo
(2024).
Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross-sectional study.
Journal of Human Nutrition and Dietetics.
[Article]
WALL, Claire and PEARCE, Jo
(2024).
Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: a cross-sectional study [abstract only].
Proceedings of the Nutrition Society, 82 (OCE5): E307.
[Article]
WALL, Claire and PEARCE, Jo
(2023).
Energy and nutrient content of school lunches provided for children attending school-based nurseries: A cross-sectional study.
Public Health Nutrition.
[Article]
MUCAVELE, P., WALL, Claire and BLAKE, N.
(2022).
East Sussex Nursery Transformation Programme (2015–2020): embedding a best practice approach to healthy food in early years settings.
Perspectives in Public Health, 142 (1), 7-9.
[Article]
MUCAVELE, P, WALL, Claire and WHITING, L
(2020).
Development of HM Government example menus for early years’ settings in England.
Nutrition Bulletin.
[Article]