Items where Author is "Tresidder, Richard"
Number of items: 12.
Article
TRESIDDER, Richard and DEAKIN, Emmie
(2019).
Historic buildings and the creation of experiencescapes: looking to the past for future success.
Journal of Tourism Futures.
LIN, Yiwen, KELEMEN, Mihaela and TRESIDDER, Richard
(2018).
Post-disaster tourism: building resilience through community-led approaches in the aftermath of the 2011 disasters in Japan.
Journal of Sustainable Tourism, 1-18.
TRESIDDER, Richard and MARTIN, Emma
(2018).
Deviant behaviour in the hospitality industry: A problem of space and time.
Hospitality & Society, 8 (1), 3-22.
TRESIDDER, Richard
(2015).
Experiences Marketing: A Cultural Philosophy for Contemporary Hospitality Marketing Studies.
Journal of Hospitality Marketing and Management, 24 (7), 708-726.
TRESIDDER, Richard
(2014).
Eating ants: understanding the terroir restaurant as a form of destination tourism.
Journal of Tourism and Cultural Change, 13 (4), 344-360.
TRESIDDER, Richard
(2014).
On the marketing language of hospitality.
International Journal of Marketing Semiotics, 2, 48-62.
TRESIDDER, Richard
(2011).
Reading hospitality : the semiotics of Le Manoir aux Quat’Saisons.
Hospitality and Society, 1 (1), 67-84.
TRESIDDER, Richard
(2010).
Reading food marketing : the semiotics of Marks & Spencer!?
International Journal of Sociology and Social Policy, 30 (9/10), 472-485.
TRESIDDER, Richard
(2010).
What no pasties!? : reading the Cornish tourism brochure.
Journal of Travel and Tourism Marketing, 27 (6), 596-611.
Conference or Workshop Item
PALMER, Nicola and TRESIDDER, Richard
(2023).
Navigating the Role of Replacement Lead Supervisor: An Autoethnographic perspective.
In: 2023 SRHE International Research Conference, Aston, Birmingham., 6 Dec 2023 - 8 Dec 2023.
BREESE, Richard, ISSA, Samah and TRESIDDER, Richard
(2021).
Impact on Management Practice after Completing the DBA.
In: 2021 Engaged Management Scholarship (EMS) Conference, Miami, FL, 9-12 Sep 2021.
Authored Book
TRESIDDER, Richard and HIRST, Craig
(2012).
Marketing in food, hospitality, tourism and events : a critical approach.
Oxford, Goodfellows Publishers.