Items where Author is "Paximada, Paraskevi"

PAXIMADA, Paraskevi, BATCHELOR, Marianna, LILLEVANG, Soren, EVAGELIOU, Vasiliki, HOWARTH, Martin and DUBEY, Bipro N. (2021). Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil. Journal of Food Processing and Preservation.

PAXIMADA, Paraskevi, HOWARTH, Martin and DUBEY, Bipro (2020). Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288, p. 110229.

DUBEY, Bipro, HOWARTH, Martin and PAXIMADA, Paraskevi (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. In: Biotech, Biomaterial and Biomedical. Techconnect Briefs (3). TechConnect, 1-4.