Items where Author is "McGloin, R."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | Full Text | No Grouping
Jump to: Article
Number of items: 1.

Article

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

This list was generated on Thu Jul 18 01:03:36 2024 UTC.