Items where Author is "Martindale, W."
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Number of items: 7.
Article
MARTINDALE, W.
(2010).
Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity?
Biotechnology and Genetic Engineering Reviews, 27 (1), 115-133.
MARTINDALE, W. and SWAINSON, M.
(2008).
Developing supply chain innovations: requirements for research and challenges for the food industry.
Aspects of applied biology, 87, 77-84.
MARTINDALE, W. and RICHARDSON, P.
(2008).
Food and beverage carbon dioxide emissions from producer and consumer: applying and communicating.
Aspects of applied biology, 87, 85-90.
MARTINDALE, W. and TREWAVAS, A.
(2008).
Fuelling the 9 billion.
Nature Biotechnology, 26 (10), p. 1068.
MARTINDALE, W. and LILLFORD, P.
(2008).
Will an innovative and sustainable food system supply nine billion shoppers?
Aspects of applied biology, 87, 43-44.
MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P.
(2008).
The carbon dioxide emission footprint of food products and their application in the food system.
Aspects of applied biology, 86, 55-60.
Book Section
SELLAHEWA, J.N. and MARTINDALE, W.
(2010).
The impact of food processing on the sustainability of the food supply chain.
In: MARTINDALE, W., (ed.)
Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice.
Aspects of applied biology
(102).
Association of Applied Biologists, 91-98.