Items where Author is "Mahadevan, Kritika"
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Number of items: 3.
Article
HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny
(2012).
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial
glucose and cholesterol in healthy, overweight males. A pilot study.
Appetite, 58 (1), 379-386.
HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny
(2010).
Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers.
Proceedings of the Nutrition Society, 69 (OCE5), E352.
Conference or Workshop Item
FAIRCLOUGH, Andrew and MAHADEVAN, Kritika
(2010).
Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products.
In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010.
(Unpublished)