Items where Author is "Lamb, Kirstie Louise"
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LAMB, Kirstie Louise
(2022).
Investigating dietary recommendations, particularly tart cherries, in gout and cardiovascular disease management.
Doctoral, Sheffield Hallam University.
LAMB, Kirstie Louise, LYNN, Anthony, RUSSELL, Jean and BARKER, Margo E
(2020).
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial.
BMJ Open, 10 (3), e035108.