Items where Author is "Labarre, Claire"
Number of items: 1.
Article
MORRIS, Cecile,
LABARRE, Claire,
KOLIANDRIS, Anne-Laure,
HEWSON, Louise and
WOLF, Bettina
(2010).
Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl.
Food Quality and Preference,
21, 489-494.
[Article]
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