Number of items: 1.
Book Section
KIM, Seon Young,
GASSIOT-MELIAN, Ariadna and
PRATS, Lluís
(2025).
Creating accessible food tourism experiences for people with sensory disabilities.
In:
HALPERN, Nigel,
RICKLY, Jillian,
GARROD, Brian and
HANSEN, Marcus, (eds.)
Handbook of Accessible Tourism.
De Gruyter Studies in Tourism
(14).
De Gruyter.
[Book Section]
This list was generated on Wed Apr 23 18:22:07 2025 UTC.
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