Items where Author is "Kapoor, B."
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Article
ALZAHRANI, Q.E., GILLIS, Richard, HARDING, S.E., PINTO, L.H., GULATI, M., KAPOOR, B., RANI, P., SINGH, S.K. and ADAMS, G.G.
(2022).
Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: a review.
Journal of Reports in Pharmaceutical Sciences, 11 (1), 28-40.