Items where Author is "Hall, Anna"
Number of items: 8.
LYNN, Anthony, GARNER, Samantha, NELSON, Nichola, SIMPER, Trevor, HALL, Anna and RANCHORDAS, Mayur
(2018).
Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial.
Journal of the International Society of Sports Nutrition, 15 (22).
MORRIS, Cecile, LYNN, Anthony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A
(2015).
Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin.
Food & Function, 6 (6), 2561-2567.
BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny
(2012).
The potential health benefits of seaweed and seaweed extract.
In: POMIN, Vitor H., (ed.)
Seaweed : ecology, nutrient composition and medicinal uses.
Marine Biology : Earth Sciences in the 21st Century
.
Hauppauge, New York, Nova Science Publishers, 119-136.
HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny
(2012).
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial
glucose and cholesterol in healthy, overweight males. A pilot study.
Appetite, 58 (1), 379-386.
BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny
(2011).
Dietary seaweed and human health.
In:
Culinary Arts and Sciences VII:Global, National and Local Perspectives.
Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88.
PAXMAN, Jenny, HALL, Anna, HARDEN, Charlotte, O'KEEFFE, Jean and SIMPER, Trevor
(2011).
Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”.
Nutrition Research, 31 (5), 327-337.
PAXMAN, Jenny, NIELD, Kevin and HALL, Anna
(2011).
Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates.
Journal of Food Science Education, 10 (4), 45-53.
HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny
(2010).
Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers.
Proceedings of the Nutrition Society, 69 (OCE5), E352.