Items where Author is "Fisk, Ian D"

DINU, Vlad, GADON, Arthur, HURST, Katherine, LIM, Mui, AYED, Charfedinne, GILLIS, Richard B., ADAMS, Gary G, HARDING, Stephen E and FISK, Ian D (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. NPJ science of food, 3 (1): 11.

ULUISIK, Selman, CHAPMAN, Natalie H, SMITH, Rebecca, POOLE, Mervin, ADAMS, Gary, GILLIS, Richard B, BESONG, Tabot MD, SHELDON, Judith, STIEGELMEYER, Suzy, PEREZ, Laura, SAMSULRIZAL, Nurul, WANG, Duoduo, FISK, Ian D, YANG, Ni, BAXTER, Charles, RICKETT, Daniel, FRAY, Rupert, BLANCO-ULATE, Barbara, POWELL, Ann LT, HARDING, Stephen E, CRAIGON, Jim, ROSE, Jocelyn KC, FICH, Eric A, SUN, Li, DOMOZYCH, David S, FRASER, Paul D, TUCKER, Gregory A, GRIERSON, Don and SEYMOUR, Graham B (2016). Genetic improvement of tomato by targeted control of fruit softening. Nature biotechnology, 34 (9), 950-952.