Items where Author is "Bowles, S."
Number of items: 1.
FLINT, M., LEROY, F., BOWLES, S., LYNN, A. and PAXMAN, Jenny
(2024).
The acceptability and sensory attributes of plant-based burger products under open and closed label conditions [abstract only].
Proceedings of the Nutrition Society, 82 (OCE5), E278-E278.