Items where Author is "Adams, Gary G."

GILLIS, RB, SOLOMON, HV, GOVADA, L, OLDHAM, NJ, DINU, V, JIWANI, SI, GYASI-ANTWI, P, COFFEY, F, MEAL, A, MORGAN, PS, HARDING, Stephen E., HELLIWELL, John R., CHAYEN, Naomi E. and ADAMS, Gary G. (2021). Analysis of insulin glulisine at the molecular level by X-ray crystallography and biophysical techniques. Scientific reports, 11: 1737.

HARDING, Stephen E., ADAMS, Gary G. and GILLIS, Richard B. (2016). Molecular weight analysis of starches: which technique? Starch - Stärke, 68 (9-10), 846-853.