Items where Author is "Abdullah, S."

[up]

Group by: Item Type | Full Text | No Grouping

Number of items: 1.

file

SHANKER, M. Anjaly, KRISHNAN, Reshma, KUMAR, Gopika S., MOHAMMED, Thasniya, HYMAVATHI, Arunima Suresh, ROSAMMA, RAGESH, Nivedya, GEORGE, Sony, RANA, Sandeep Singh and ABDULLAH, S. (2024). Insights on the astringency of non alcoholic beverages: fruit, vegetable & plantation based perspective. Food Chemistry Advances, 4: 100630.

This list was generated on Fri Aug 16 07:40:38 2024 UTC.