Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers

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HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.

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Link to published version:: 10.1017/S0029665110002132
Item Type: Article
Additional Information: Published paper of a poster originally given at Nutrition Society - Irish Section Meeting, Dublin, 16 - 18 June 2010.
Research Institute, Centre or Group: Centre for Food Innovation
Identification Number: 10.1017/S0029665110002132
Related URLs:
Depositing User: Andrew Fairclough
Date Deposited: 10 Nov 2011 15:34
Last Modified: 10 Nov 2011 15:34
URI: http://shura.shu.ac.uk/id/eprint/4046

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