Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.

Full text not available from this repository.
Link to published version:: 10.1017/S0029665110002132
Item Type: Article
Additional Information: Published paper of a poster originally given at Nutrition Society - Irish Section Meeting, Dublin, 16 - 18 June 2010.
Research Institute, Centre or Group: Centre for Food Innovation
Identification Number: 10.1017/S0029665110002132
Related URLs:
Depositing User: Andrew Fairclough
Date Deposited: 10 Nov 2011 15:34
Last Modified: 10 Nov 2011 15:34
URI: http://shura.shu.ac.uk/id/eprint/4046

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