HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.Full text not available from this repository.
|Additional Information:||Published paper of a poster originally given at Nutrition Society - Irish Section Meeting, Dublin, 16 - 18 June 2010.|
|Research Institute, Centre or Group:||Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food|
|Depositing User:||Andrew Fairclough|
|Date Deposited:||10 Nov 2011 15:34|
|Last Modified:||25 Apr 2014 14:38|
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