Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.

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Item Type: Article
Additional Information: Published paper of a poster originally given at Nutrition Society - Irish Section Meeting, Dublin, 16 - 18 June 2010.
Research Institute, Centre or Group: Sheffield Business School Research Institute > Service Sector Management
Departments: Sheffield Business School > Service Sector Management
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Depositing User: Andrew Fairclough
Date Deposited: 10 Nov 2011 15:34
Last Modified: 13 Jun 2017 12:50

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