Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products

FAIRCLOUGH, Andrew and MAHADEVAN, Kritika (2010). Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products. In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010. (Unpublished)

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Abstract

To evaluate the effect of Seagreens Human Food Quality Wild Wrack Seaweed (Ascophyllum nodosum) as a replacement for salt in bread products.

Item Type: Conference or Workshop Item (Poster)
Research Institute, Centre or Group: Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food
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Depositing User: Andrew Fairclough
Date Deposited: 10 Nov 2011 16:20
Last Modified: 21 Aug 2015 10:08
URI: http://shura.shu.ac.uk/id/eprint/4036

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