Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products

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FAIRCLOUGH, Andrew and MAHADEVAN, Kritika (2010). Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products. In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010. (Unpublished)

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    Abstract

    To evaluate the effect of Seagreens Human Food Quality Wild Wrack Seaweed (Ascophyllum nodosum) as a replacement for salt in bread products.

    Item Type: Conference or Workshop Item (Poster)
    Research Institute, Centre or Group: Centre for Food Innovation
    Related URLs:
    Depositing User: Andrew Fairclough
    Date Deposited: 10 Nov 2011 16:20
    Last Modified: 10 Nov 2011 16:20
    URI: http://shura.shu.ac.uk/id/eprint/4036

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